A Family. A Plantation. A Standard.
Four generations of cultivation heritage from the Western Ghats, now engineered for the world's most demanding food safety markets.
150+
DIRECTLY PARTNERED PLANTATIONS ACROSS SOUTHERN INDIA
Our sourcing network is not a directory of suppliers. It is an active, operational network of over 150 plantation families across the Western Ghats and Southern India — relationships built across four generations, in which Sylviq is directly involved in agronomic advisory, input management, and sustainable farming practice. We do not source from open markets. We do not aggregate from unknown origin. Every spice we export is traceable to a named plantation within this network.
1954
PLANTATION ESTABLISHED
First land cultivated in the Western Ghats, Southern India. The founding generation begins a 70-year cultivation legacy.
1970s
SECOND GENERATION
Family expands cultivation across Idukki and Wayanad, deepening roots in Kerala's premium spice-growing highland districts.
1990s
THIRD GENERATION
Direct export relationships begin. The family moves beyond local trade into regional and international supply channels.
2010s
FOURTH GENERATION
Scientific detoxification process developed and refined. Sylviq's core commercial differentiator is born from plantation-level insight.
2026
SYLVIQ FOUNDED
Built for institutional B2B markets. Four generations of knowledge, engineered for the world's most demanding food safety standards.
Owned Land, Not Aggregated Supply
Every batch originates from within our direct plantation network. We do not purchase from mandis, brokers, or open-market aggregators. When a buyer asks where their spice came from, we can name the plantation, the harvest date, and the farmer who grew it.
Science as a Commercial Asset
Our scientific detoxification process is not a compliance checkbox — it is the structural reason institutional buyers can rely on every Sylviq shipment. We developed this process internally, from plantation-level observation, across a decade of fourth-generation research.
Built for Institutional Buyers
Sylviq was designed from day one for food manufacturers, distributors, and HORECA procurement teams — not retail. Our documentation packs, CIF delivery terms, and lab reporting framework are built around what institutional buyers actually need.
"Four generations taught us what a spice should smell like, taste like, and be. Science taught us how to prove it to the world."
— Sylviq · Est. 1954 · Western Ghats, Southern India
Every claim we make is backed by an NABL-accredited lab report. Every batch. No exceptions.
EST. 1954 · PLANTATION HERITAGE
150+ DIRECTLY PARTNERED PLANTATIONS
QR BATCH TRACEABLE · FULL CHAIN OF CUSTODY
NABL ACCREDITED LAB TESTING
EU MRL COMPLIANT · EVERY BATCH