Star Anise
തക്കോലംचक्र फूलஅன்னாசிப்பூಚಕ್ರ ಮೊಗ್ಗು
Whole 8-point stars, unbroken
Whole, unbroken eight-point stars from estate partners in Northeast India.
“Liquorice-sweet and slow to open. One star scents a whole pot.”
Price confirmed at checkout
Whole only Whole stars
- Lab tested every lot
- Batch code on every pack
- Single origin, never blended
| Grade | Whole 8-point stars, unbroken |
|---|---|
| Available as | Whole stars |
| Origin | Northeast India 27°06′N 93°37′E |
| Botanical name | Illicium verum |
| Packs | Whole: 50 g & 100 g pouches |
| Testing | Every lot independently laboratory tested. Check your batch. |
Product information (as declared on the pack)
| Product | Star Anise (Illicium verum) |
|---|---|
| Ingredients | Star Anise (100%). Single ingredient, nothing added. |
| Packs |
|
| Food type | Vegetarian |
| Country of origin | India |
| Marketed by | SYLVIQ, Kottayam, Kerala |
| FSSAI Lic. No. (marketer) | 11326999000687 |
| Batch no. & best before | Printed on each pack. Look up your batch on the Batch Passport. |
| Storage | Store in a cool, dry place away from direct sunlight. Reseal pouches after use. |
| Customer care | info@sylviqfoods.com Monday to Saturday, 10 am to 6 pm IST |
Star Anise, from Northeast India.
Star anise is sourced through estate partners in India's northeast. We sort for whole, unbroken eight-point stars, which hold their aromatic oils far better than broken pieces.
In the kitchen
- Biryani and pulao
- Slow-cooked meat curries
- Broths and stocks
- Chai and syrups
What we check, depending on the product.
Pesticide residues
Screening against applicable Maximum Residue Limits (MRLs), including relevant European Union standards.
- Multi-residue screen
- EU MRL reference
Heavy metals
Assessment for contaminants including lead, cadmium, arsenic and mercury.
- Pb
- Cd
- As
- Hg
Mycotoxins
Testing for relevant contaminants, including aflatoxins.
- Aflatoxins
Microbiological safety
Total plate count, yeast and mould, E. coli and Salmonella.
- TPC
- Yeast & mould
- E. coli
- Salmonella
Product integrity
Moisture, volatile oil content, colour, aroma and other product-specific quality parameters.
- Moisture
- Volatile oil
- Colour
- Aroma
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